The world’s largest food company, Nestlé, has admitted that more than 60 percent of its staple foods do not meet the “recognized definition of health”, that “some of our categories և products will never be ‘healthy’, no matter how much we repair” :
This year, according to the Financial Times, a presentation of senior executives in circulation states that only 37% of Nestlé food and beverages make revenue, excluding pet food’s specialized medical food, which is rated higher than 3.5 in the Australian Health Stars System. reaches. ,
This five-star food system is used in research by international groups, such as the Food Accessibility Foundation. KitKats, a manufacturer of Maggi noodles and Nescafé, describes the 3.5-star threshold as a “recognized definition of health”.
In the overall food and beverage portfolio, about 70% of Nestlé foodstuffs failed to meet this threshold, the report said, adding that 96% of beverages, with the exception of pure coffee, 99% of Nestlé’s confectionery և ice cream portfolio. :
Better urn and dairy products received better grades, 82% of water and 60% of dairy products met the threshold.
“We have made significant improvements to our products. ,, [but] “Our portfolio is still underperforming external health definitions in a landscape where regulatory pressure և consumer demands are rising.”
The data excludes baby formula, pet food, coffee, and the Department of Health Sciences, which prepares food for people with special medical conditions. This means that the data accounts for half of Nestlé’s total annual revenue of SFr92.6bn (,7 72.7 billion).
The results come at a time when food manufacturers are struggling with a global drive to fight obesity and promote healthy eating. Nestlé executives discuss new food commitments and plan to launch projects this year.
The group is also updating its internal food standards, known as the Nestlé Nutritional Foundation, introduced under former CEO Peter Brabek-Letmate, who described Nestlé as a “food, health and wellness company”.
One option may be to abandon or replace those standards for products that are considered entertainment, such as confectionery, by someone familiar with the situation.
CEO Mark Schneider has accepted that consumers want a healthier diet but reject claims that “processed” foods, including those made by Nestlé և other multinational companies, are usually unhealthy.
However, the presentation highlights Nestlé products, such as DiGiorno’s three-meat croissant-skinned pizza, which contains about 40 percent of a person’s daily sodium intake, and Hot Pocket Piperoni, which contains 48 percent.
Another product, the orange-flavored San Pellegrino drink, earns an “E” – the worst rating available for the Nutri-Score of various rating systems – more than 7.1 g of sugar per 100 ml, the presentation said. Health Delivery brand bears E: [rating]? »
Separately, Nestlé strawberry-flavored Nesquik sold in the US contains 14 g of sugar 14 g, served with a small amount of coloring և spice, although it is intended for mixing with milk. It is described as “the perfect breakfast to get kids ready for the day.”
Nestlé said it was “working with a company that plans to update its leading food and health strategy.” We explore our entire portfolio at different stages of people’s lives to ensure that our products help meet their nutritional needs and provide a balanced diet.
“Our efforts are based on decades of solid work. “For example, we have significantly reduced the sugar and sodium in our products over the last two decades, by about 14-15% in the last seven years alone.”
Cornell University professor of nutrition science Marion Nestle (no connection) says Nestlé և its competitors will fight to make their portfolios generally healthier.
“The job of food companies is to make money for shareholders, to make it as fast as possible. “They are going to sell products that are gaining a mass audience. As many people as possible are buying what people want to buy. It is junk food,” he said.
“Nestlé is a very smart company, at least from my meetings with people in my field of science.[departments],,, but they have a real problem. “Scientists have been trying for years to figure out how to reduce the salt and sugar content without changing the taste, to guess what is difficult.”
Some healthy products, such as vegetable alternatives, are high-growth areas for food producers. Nestlé has sold some of its subsidiaries that produced less healthy products, such as 60 percent of Herta Shipyard in 2019.
Nestlé topped the list of the world’s largest food and beverage manufacturers in 2018 with an effort to promote better diets by the Towards Food Foundation, although the foundation warned that “all companies need to do more.”
Nestle said. “In recent years, we have launched thousands of products for children and families that meet foreign food standards. We have distributed doses of billions of micronutrients through our affordable nutritional products. ”
It added: “We believe that a healthy diet means finding a balance between well-being and ‘pleasure’. This includes having some space for soft foods that are moderately consumed.
“Our direction of travel has not changed, it is clear. We will continue to make our portfolio tastier and healthier. ”