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14 of the weirdest things people actually used to eat


Including torpedo fuel ոստ toast water.

1:

mice

Through Fabrizio Moglia / Getty Images

Especially the bedroom – you know, the look of a Disney with big eyes and a sleek body folk delicacy in the region the upper classes in ancient Rome. They were fattened and sold to the rich, who ate them with honey, poppy seeds or other meat stuffed.

2:

Blood:

Science Photo Library – via Tek Imag / Getty Images

Looks like black pudding isn’t bad enough, Scientists have discovered it The Spartans were shaking on plain broth of pig’s blood, salt and vinegar. It was known as Sparta black broth, and even high-ranking people visiting Sparta could not turn it into a stomach.

3:

Torpedo fuel

Through Chameleonseye / Getty Images

In the movie: The lighthouse, both characters are dispersed in kerosene (lamp oil), but there is no official indication that the luminaires actually do this. World War II sailors, however, were consuming something called Torpedo juice, which is mainly a cocktail of, 180 unprotected alcohol of lemon, pineapple juice, used as a fuel in torpedoes.

4:

Beaver tails

Via Troy Harrison / Getty Images

Did you know that people used to have breakfast? tail tails During Lent in the 17th century, the Catholic Church clarified that because puffs were semi-aquatic, they were technically considered “fish” and could be eaten for 40 days, which is traditionally the time when Christians refused to eat meat.

5:

Tasty jelly salads

Via Getty Images

The Americans of the last century prepared serious strange salads, but one recipe remains the most disgusting of all. “Jelly Salad”It usually consisted of chicken or tuna, fruits and vegetables wrapped in lime green jelly or another sickly sweet taste.

6:

Point Thunder (type)

Via Westend61 / Getty Images

It is Ambergris mainly intestinal mixture After digesting such creatures, the squid is thrown out of its body. It is probably released at the end of the point and hardens in cold water. It was popular in early modern Europe, where it became a luxury ingredient like ice cream.

7:

S iguana eggs

By Gary Gray / Getty Images

In: The Mayans loved May These rich, yellow eggs, which, unlike most bird eggs, have a rough, skinny appearance. The Mero-Americans ran a siguan farm that could stay out of the water longer than their green cousins, collecting their eggs for food.

8:

Fake bananas

By David Masias / Getty Images

In Britain in the 1940s, food was scarce, people had to live on wheat, which unfortunately did not include exotic fruits from warmer climates. As a result, the British would like to to create mock bananas by adding banana essence to parsley.

9:

Onion capsules

Via Xvision / Getty Images

In the late 70’s, McDonald’s debut “Onion Nuggets” – Sliced ​​pieces of fried onion. Onion badges are one thing, but I’m glad I never caught them. Maxi D finally decided to go back to the drawing board, and from there they found themselves with chicken bags that we know we love today.

10:

Lemon dripping

Via Jgi / Getty Images

At one time it was quite good is common in the United States a little Seven-Up to mix with a little cold milk to make “soda milk”. People are also frequented in some parts of the UK mix Coca-Cola և milk“I guess there are soda flakes, egg creams, so carbonated dairy is still alive.”

11:

Rooster

Tim Graham, Crossing New Zealand / Getty Images

This strange dish of the Middle Ages is often associated with the Tudor family of England, ա consists of a The top of the pig is sewn on the bottom of a capon or turkey. Then it was stuffed and baked on the spit. Such chemical elements caused outrage during this period, including “Fried without equal”, which is a frying pan for 17 birds.

12:

Toast sandwich

By Alex Ortega / Getty Images

In 1861, English author Isabella Beaton chose to include a simple recipe a toast sandwich Mrs. Beaton Household Management BookIn fact, it is two slices of bread with butter, in the middle of which there is a piece of dry toast, seasoned with salt and pepper. AKA is the most British dish ever.

13:

Toast water

By Monica Neslauer / Getty Images

The strange use of toast in cooking does not stop here. According to another 19th century English recipe, the British demanded to fry the crust with bread dive into the water one hour until the water turns brown. Then you just strain the water and drink it. I do not know about you, but this one definitely feels like it might be a weird trend in the future.

14:

And finally, other people.

Via Duncan1890 / Getty Images

I mean, it does not mean completely amazed me that our ancestors may have eaten each other thousands of years ago, but I’m talking about Europe 16th և 17th centuriesAt that time, people often took medicine made from human bones, blood and fat to cure all kinds of diseases.

ATTENTION!

January 10, 2021 at 10 p.m. At 45

Yes, the previous edition of this post mistakenly said that the 6th century Catholic Church had a rule for eating unborn baby rabbits, also known as laurels. While this has been a common idea for centuries, it would be a striking addition to this list. it is completely false“I went back to my sources to find that it was probably only a boy who did it, no one thought it was normal for him to do it at the time. Thanks to our readers for pointing this out.

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